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Dealing with food law in Europe

A practical approach, including a Belgian perspective

Livre | 1ère édition 2023 | Europe | Aude Mahy
Disponible également sur Strada lex
Description

The food industry is regularly put in the spotlight, whether for good or for bad reasons. Let’s think of food incidents such as the mad cow crisis, dioxin in chicken, horsemeat scandal, eggs contaminated with fipronil, but also, on the positive side, to innovations and projects aimed at developing healthier and more sustainable food.

Food law has undergone considerable developments in recent decades, often driven by crises and current events, to the extent that it has become the most regulated sector in Europe. Yet it is still not – or hardly – taught in Belgian universities as an independent field of law.

However, mastering the subtlety of ever more complex texts is a growing challenge for companies. The questions are indeed multiple and often sensitive: food safety issues, constraints and opportunities of bringing (new) products to the market, and the development of marketing strategies.

This is the added value of this book: deciphering European food law and illustrating it with concrete applications. A special perspective on how the regulations are implemented and enforced in Belgium is also included.

Pragmatic but precise, it is the essential tool for any actor in the food sector who wishes to understand the ins and outs of food law, from production to marketing.

Version numérique disponible sur :

  • Strada lex Belgique
  • Strada lex Luxembourg
  • Strada lex Europe

Vous êtes abonné ? Activez gratuitement la version numérique grâce au code présent dans l’ouvrage.

Fiche technique
Plus d'infos
Type de produit Livre
Format Livre broché
EAN / ISSN 9782802772453 / 9782802773108
Nom de la collection Réflexe européen
Poids 890 g
Disponibilité En stock
Nombre de pages 582 p.
Avec exercice intégré Non
Editeur Larcier
Langue Anglais
Date de publication 22 févr. 2023
Disponible sur Jurisquare Non
Disponible sur Strada Belgique Oui
Disponible sur Strada Europe Oui
Disponible sur Strada Luxembourg Oui
Sommaire

Contents
Acknowledgments
Foreword
Preface
List of abbreviations
Title 1 – Introduction to food law
Title 2 – The food business operator
Title 3 – Production conditions for foodstuffs
Title 4 – Incident management
Title 5 – Regulated foods
Title 6 – Functional foods
Title 7 – Food of differentiated quality
Title 8 – Food information
Title 9 – General conclusions and outlook